Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications

Author:

Ortega-Regules Ana,Ros-García José María,Bautista-Ortín Ana Belén,López-Roca José María,Gómez-Plaza Encarna

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference29 articles.

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2. Romero-Cascales I, Ortega-Regules A, López-Roca J M, Fernández-Fernández JI, Gómez-Plaza E (2005) Am J Enol Vitic 56:212–219

3. Hrazdina G, Moskowitz A (1980) In Webb D (ed) Proceedings of the grape and wine centennial symposium, University of California, Davis, pp 45–253

4. Romero-Cascales I, Fernádez-Fernández JI, López-Roca JM, Gómez-Plaza E (2005) Eur Food Res Technol 221:163–167. doi: 10.1007/s00217-005-1144-1

5. Nunan KJ, Sims IM, Bacic A, Robinson SP (1998) Plant Physiol 118:783–792

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