Author:
Romero-Cascales Inmaculada,Fernández-Fernández Jose I.,López-Roca Jose M.,Gómez-Plaza Encarna
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference22 articles.
1. Gómez-Plaza E, Gil-Muñoz R, López-Roca JM, Martínez-Cutillas A, Fernández-Fernández JI (2001) Am J Enol Vitic 52:271–275
2. Gil-Muñoz R, Gomez-Plaza E, Martinez A, Lopez-Roca JM (1999) J Food Comp Anal 12:259–272
3. Ribereau-Gayon P (1982) In: Markakis P (ed) Anthocyanins as food colors. Academic Press, New York, pp 209–243
4. Nagel CW, Wulf LW (1979) Am J Enol Vitic 30:111–116
5. Somers TC (1980) In: Webb A (ed) Centenial Grape Symposium. University of California Press, Davis, pp 257–259
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献