Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?-Reference-Cited by-同舟云学术

Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?

Published:2021-03-29 Issue:6 Volume:247 Page:1369-1378
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Juliano Fernanda Francetto,Massarioli Adna Prado,Lamuela-Raventos Rosa Maria,de Alvarenga José Fernando Rinaldi,de Lima Liziane Maria,dos Santos Roseane Cavalcanti,da Silva Camila Furtunato,de Alencar Severino Matias

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Instituto de Salud Carlos III

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-021-03714-0.pdf

Reference40 articles.

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2. Juliano FF, Alvarenga JFR, Lamuela-Raventos RM, Massarioli AP, Lima LM, Santos RC, Alencar SM (2019) Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes. J Sci Food Agric 100:721–731. https://doi.org/10.1002/jsfa.10075

3. Francisco MLDL, Resurreccion AVA (2008) Functional components in peanuts. Crit Rev Food Sci Nutr 48:715–746. https://doi.org/10.1080/10408390701640718

4. Correa TAF, Rogero MM (2019) Polyphenols regulating microRNAs and inflammation biomarkers in obesity. Nutrition 59:150–157. https://doi.org/10.1016/j.nut.2018.08.010

5. Halliwell B (2006) Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life Plant Physiology. Plant Physiol 141:312–322. https://doi.org/10.1104/pp.106.077073

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