1. Department of Agri‐food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of AgricultureUniversity of São Paulo Piracicaba Brazil
2. Department of Food and Nutrition, School of Pharmaceutical SciencesSão Paulo State University‐UNESP Araraquara Brazil
3. Department of Nutrition, Food Sciences and Gastronomy, XARTA, INSA‐UB, School of Pharmacy and Food SciencesUniversity of Barcelona, Carrer de Prat de la Riba Santa Coloma de Gramenet Spain
4. Embrapa Cotton, Brazilian Agricultural Research Corporation Campina Grande Brazil