Saltatory rolling circle amplification assay coupled with photosensitization method for rapid and sensitive detection of Salmonella in food-Reference-Cited by-同舟云学术

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Saltatory rolling circle amplification assay coupled with photosensitization method for rapid and sensitive detection of Salmonella in food

Published:2023-05-07 Issue:8 Volume:249 Page:2067-2075
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Wang Huibin,Yang Qian,Xu Hui,Zhang Yunzhe,Lu Xin,Zhang Wei

Funder

Advanced Talents Incubation Program of the Hebei University

Natural Science Foundation of Hebei Province

Medical Science Foundation of Hebei University

Scientific Research Program of Hebei Education Department

National Natural Science Foundation of China

Food Processing Discipline Group of Hebei Agricultural University

Talent Introduction Project of Hebei Province

Central Government Guided Local Science and Technology Development Fund Projects

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04278-x.pdf

Reference43 articles.

1. Veltman B, Harpaz D, Cohen Y, Poverenov E, Eltzov E (2022) Characterization of the selective binding of modified chitosan nanoparticles to Gram-negative bacteria strains. Int J Biol Macromol 194:666–675. https://doi.org/10.1016/j.ijbiomac.2021.11.111

2. Sun MN, Ma N, Shi HX, Cheong LZ, Yang WG, Qiao ZH (2022) A HCR based multivalent aptamer amplifier for ultrasensitive detection of Salmonella. Sens Actuators B Chem 375:132860. https://doi.org/10.1016/j.snb.2022.132860

3. Sampson GL, Ruelle SB, Phan L, Hill DW, Hellberg RS (2023) Effectiveness of selected pre-enrichment broths for the detection of Salmonella spp. in meat analogs. Food Control 143:109282. https://doi.org/10.1016/j.foodcont.2022.109282

4. Bai LL, Wang L, Huang SQ, Bai R, Lv XC, Sun LP, Zhang F, Xu XH (2022) Rapid, visual, and sequence-specific detection of Salmonella in egg liquid with vis-NEAA, a CRISPR/Cas12 empowered new strategy. J Agric Food Chem 70:2401–2409. https://doi.org/10.1021/acs.jafc.1c06715

5. Yu S, Xu Q, Huang J, Yi B, Aguilar ZP, Xu HY (2021) Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform. J Dairy Sci 104:12295–12302. https://doi.org/10.3168/jds.2021-20713

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1. An overview of rapid detection methods for Salmonella;Food Control;2025-01

2. A new exploration of the amplification mechanism of saltatory rolling circle amplification (SRCA) for food safety detection;LWT;2024-09

3. A biphasic accelerated strand exchange amplification strategy for culture-independent and rapid detection of Salmonella enterica in food samples;Analytical Methods;2024

4. Nanomaterial-based biosensors for the detection of foodborne bacteria: a review;The Analyst;2023

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