Nanomaterial-based biosensors for the detection of foodborne bacteria: a review-Reference-Cited by-同舟云学术

Nanomaterial-based biosensors for the detection of foodborne bacteria: a review

Published:2023 Issue:23 Volume:148 Page:5790-5804
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Zheng Lingyan¹²³,Jin Wen¹²³,Xiong Ke¹²³,Zhen Hongmin¹²³,Li Mengmeng¹,Hu Yumeng¹

Affiliation:

1. Beijing Engineering and Technology Research Centre of Food Additives, Beijing Technology & Business University (BTBU), Beijing, 100048, China

2. Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business University (BTBU), Beijing, 100048, China

3. Beijing Innovation Centre for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, 100048, China

Abstract

Ensuring food safety is a critical concern for the development and well-being of humanity, as foodborne illnesses caused by foodborne bacteria have increasingly become a major public health concern worldwide.

Funder

National Natural Science Foundation of China

Beijing Technology and Business University

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AN/D3AN01554H

Reference114 articles.

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