Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR-Reference-Cited by-同舟云学术

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Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR

Published:2013-06-19 Issue:4 Volume:237 Page:627-637
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Guan Zheng Ping,Jiang Yun,Gao Feng,Zhang Lin,Zhou Guang Hong,Guan Zheng Jun

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-013-2039-1.pdf

Reference45 articles.

1. Jevšnik M, Hlebec V, Raspor P (2008) Consumers’ awareness of food safety from shopping to eating. Food Control 19:737–745

2. Li MY, Zhou GH, Xu XL, Li CB, Zhu WY (2006) Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE. Food Microbiol 23:607–611

3. EFSA (2009) The Community summary report on trends and sources of zoonoses zoonotic agents in the European Union in 2007. J EFSA 223:1–217

4. Chen J, Tang J, Liu J, Cai Z, Bai X (2012) Development and evaluation of a multiplex PCR for simultaneous detection of five foodborne pathogens. J Appl Microbiol 112:823–830

5. Li Y, Zhuang S, Mustapha A (2005) Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products. Meat Sci 71:402–406

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