Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products-Reference-Cited by-同舟云学术

Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products

Published:2005-10 Issue:2 Volume:71 Page:402-406
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Li Y.,Zhuang S.,Mustapha A.

Publisher

Elsevier BV

Subject

Food Science

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