DNA-based analytical methods for milk authentication
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-017-3016-x/fulltext.html
Reference77 articles.
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2. Woolfe M, Primrose S (2004) Food forensics: using DNA technology to combat misdescription and fraud. Trends Biotechnol 22(5):222–226
3. de la Fuente MA, Juárez M (2005) Authenticity assessment of dairy products. Crit Rev Food Sci Nutr 45:563–585
4. Borková M, Snášelová J (2005) Possibilities of different animal milk detection in milk and dairy products—a review. Czech J Food Sci 23(2):41–50
5. Jirillo F, Jirillo E, Magrone T (2010) Donkey’s and goat’s milk consumption and benefits to human health with special reference to the inflammatory status. Curr Pharm Des 16:859–863
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