Food authentication and adulteration control based on metrics data of foods and chemometrics
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00217-024-04477-0.pdf
Reference88 articles.
1. Institute of Food Science and Technology (IFST) (2021) ‘’Food Fraud’’, https://www.ifst.org/resources/information-statements/food-fraud.
2. Huck CW, Pezzei CK, Huck-Pezzei V-AC (2016) An industry perspective of food fraud. Curr Opin in Food Sci 10:32–37. https://doi.org/10.1016/j.cofs.2016.07.004
3. FDA (U.S. Food & Drug Administration) (2023) ‘’ Economically motivated adulteration (Food Fraud)’’, 01-31-2023, www.fda.gov.
4. Moyer DC, DeVries JW, Spink J (2017) The economics of a food fraud incident–case studies and examples including melamine in wheat gluten. Food Cont 71:358–364. https://doi.org/10.1016/j.foodcont.2016.07.015
5. Department for environment, food and rural affairs (2018), www.gov.uk.
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