Supplementation of cultivated mushroom species with selenium: bioaccumulation and speciation study-Reference-Cited by-同舟云学术

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Supplementation of cultivated mushroom species with selenium: bioaccumulation and speciation study

Published:2015-05-21 Issue:3 Volume:241 Page:419-426
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Niedzielski Przemysław,Mleczek Mirosław,Siwulski Marek,Rzymski Piotr,Gąsecka Monika,Kozak Lidia

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-015-2474-2.pdf

Reference51 articles.

1. Zhu Y-G, Pilon-Smits EAH, Zhao F-J, Williams PN, Meharg AA (2009) Selenium in higher plants: understanding mechanisms for biofortification and phytoremediation. Trends Plant Sci 14:436–442

2. Schomburg L, Köhrle J (2008) On the importance of selenium and iodine metabolism for thyroid hormone biosynthesis and human health. Mol Nutr Food Res 2052:1235–1246

3. Hawkes WC, Kelley DS, Taylor PC (2001) The effects of dietary selenium on the immune system in healthy men. Biol Trace Elem Res 81:189–213

4. Ahsan U, Kamran Z, Raza I, Ahmad S, Babar W, Riaz MH, Iqbal Z (2014) Role of selenium in male reproduction—a review. Anim Reprod Sci 146:55–62

5. Rayman MP (2009) Selenoproteins and human health: insights from epidemiological data. Biochim Biophys Acta 1790:1533–1540

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4. Enrichment of Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes), Cultivated on the Straw Substrate with Zinc and Selenium;International Journal of Medicinal Mushrooms;2023

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