De novo assembly and characterization of the transcriptome of Morchella esculenta growth with selenium supplementation

Author:

Du Mengxiang1,Huang Shengwei2,Huang Zihan2,Qian Lijuan1,Gui Yang2,Hu Jing2,Sun Yujun2

Affiliation:

1. College of Agriculture, Anhui Science and Technology University, Fengyang, Anhui, China

2. School of Life and Health Science, Anhui Science and Technology University, Fengyang, Chuzhou, Anhui, China

Abstract

Although Morchella esculenta (L.) Pers. is an edible and nutritious mushroom with significant selenium (Se)-enriched potential, its biological response to selenium stimuli remains unclear. This study explored the effect of selenium on mushroom growth and the global gene expression profiles of M. esculenta. While 5 µg mL−1selenite treatment slightly promoted mycelia growth and mushroom yield, 10 µg mL−1significantly inhibited growth. Based on comparative transcriptome analysis, samples treated with 5 µg mL−1 and 10 µg mL−1 of Se contained 16,061 (452 upregulated and 15,609 downregulated) and 14,155 differentially expressed genes (DEGs; 800 upregulated and 13,355 downregulated), respectively. Moreover, DEGs were mainly enriched in the cell cycle, meiosis, aminoacyl-tRNA biosynthesis, spliceosome, protein processing in endoplasmic reticulum pathway, and mRNA surveillance pathway in both selenium-treated groups. Among these, MFS substrate transporter and aspartate aminotransferase genes potentially involved in Se metabolism and those linked to redox homeostasis were significantly upregulated, while genes involved in isoflavone biosynthesis and flavonoid metabolism were significantly downregulated. Gene expression levels increased alongside selenite treatment concentration, suggesting that high Se concentrations promoted M. esculenta detoxification. These results can be used to thoroughly explain the potential detoxification and Se enrichment processes in M. esculenta and edible fungi.

Funder

Natural Science Foundation of Anhui Provincial Department of Education

The University Synergy Innovation Program of Anhui Province

Special Project of Functional Agriculture of Anhui Science and Technology University

The Key projects of Anhui Provincial Education Department

University students’ innovation and entrepreneurship projects

Publisher

PeerJ

Reference72 articles.

1. Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp. Pleurotus spp. Morchella esculenta and Terfezia boudieri;Akyuz;Istanbul Journal of Pharmacy,2019

2. Assessment of the anticancer compounds Se-Methylselenocysteine and Glucosinolates in Se-Biofortified Broccoli (Brassica oleracea L. var. italica) sprouts and florets;Ávila;Journal of Agricultural and Food Chemistry,2013

3. Antioxidant properties of edible mushrooms occurring in Slovakia;Bedlovičová;Journal of Food & Nutrition Research,2024

4. Se-enrichment of cucumber (Cucumis sativus L.), lettuce (Lactuca sativa L.) and tomato (Solanum lycopersicum L. Karst) through fortification in pre-transplanting;Businelli;Scientia Horticulturae,2015

5. Transcriptome analysis of differentially expressed genes involved in selenium accumulation in tea plant (Camellia sinensis);Cao;PLOS ONE,2018

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3