The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies-Reference-Cited by-同舟云学术

The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies

Published:2018-10-19 Issue:2 Volume:245 Page:419-431
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Siwulski Marek,Rzymski Piotr,Budka Anna,Kalač Pavel,Budzyńska Sylwia,Dawidowicz Luiza,Hajduk Edmund,Kozak Lidia,Budzulak Joanna,Sobieralski Krzysztof,Niedzielski Przemysław

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-018-3174-5/fulltext.html

Reference60 articles.

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2. Prasad S, Rathore H, Sharma S, Yadav AS (2015) Medicinal mushrooms as a source of novel functional food. Int J Food Sci Nutr Diet 4:221–225

3. Valverde ME, Hernández-Pérez T, Paredes-López O (2015) Edible mushrooms: improving human health and promoting quality life. Int J Microbiol 2015:1–14

4. Kalač P (2016) Edible mushrooms: chemical composition and nutritional value. Elsevier, Amsterdam (ISBN 9780128044551)

5. Rzymski P, Klimaszyk P (2018) Is the yellow knight mushroom edible or not? A systematic review and critical viewpoints on the toxicity of Tricholoma equestre. Compr Rev Food Sci Food Saf. https://doi.org/10.1111/1541-4337.12374

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