Lipophilic phenols partially explain differences in the antioxidant activity of subfractions from methanol extract of camellia oil-Reference-Cited by-同舟云学术

Lipophilic phenols partially explain differences in the antioxidant activity of subfractions from methanol extract of camellia oil

Published:2012-10-04 Issue:6 Volume:235 Page:1071-1082
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Shen Jianfu,Zhang Zhiying,Tian Bing,Hua Yuejin

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-012-1835-3.pdf

Reference39 articles.

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