Analysis of physicochemical properties, fatty acid composition and antioxidant activity of seed oil extracted from 12 citrus materials-Reference-Cited by-同舟云学术

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Analysis of physicochemical properties, fatty acid composition and antioxidant activity of seed oil extracted from 12 citrus materials

Published:2022-08-05 Issue:10 Volume:57 Page:6480-6491
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Liu Wei¹,Mao Xiaoxue¹,Zhou Zhiqin¹²³^ORCID

Affiliation:

1. College of Horticulture and Landscape Architecture Southwest University Chongqing 400716 China

2. The Southwest Institute of Fruits Nutrition Banan District Chongqing 400054 China

3. Key Laboratory of Development and Utilization of Genuine Medicinal Materials in Three Gorges Reservoir Area Chongqing 404120 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15973

Reference50 articles.

1. Characterisation of Nigerian citrus seed oils

2. The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

3. Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan

4. Chemical characterization, antioxidant, cytotoxicity, Anti-Toxoplasma gondii and antimicrobial potentials of the Citrus sinensis seed oil for sustainable cosmeceutical production

5. Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive comparison of a new technology with traditional methods for extracting Ougan (Citrus reticulata cv. Suavissima) seed oils: Physicochemical properties, fatty acids, functional components, and antioxidant activities;LWT;2024-04

2. Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient;Valorization of Fruit Seed Waste from Food Processing Industry;2024

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