Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction-Reference-Cited by-同舟云学术

Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction

Published:2004-10-22 Issue:3-4 Volume:220 Page:401-405
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Rajaei Ahmad,Barzegar Mohsen,Yamini Yaddollah

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-004-1061-8.pdf

Reference22 articles.

1. Bernado-Gil MG, Grenha J, Santos J, Gardos P (2002) Eur J Lipid Sci Tech 104:402?409

2. Ruter JM (2002) Nursery production of tea oil camellia under different light conditions. In: Janick J, Whipkey A (eds) Trends in new crops and new uses (Proc 5th Nat Symp New Crops and New Uses: Strength in Diversity). ASHS, Alexandria, VA, pp 221?224 (see also http://www.hort.purdue.edu/newcrop/ncnu02/pdf/ruter.pdf)

3. Ataii D, Sahari MA, Hamedi M (2003) J Sci Tech Agr Nat Res 7:1?10

4. Ravichandran R, Dhandapani M (1992) J Food Sci Tech India 29: 394?396

5. Sengupta C, Sengupta A, Ghosh A (1976) J Sci Food Agric 27:1115?1122

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