An overview on smart and active edible coatings: safety and regulations-Reference-Cited by-同舟云学术

An overview on smart and active edible coatings: safety and regulations

Published:2023-05-09 Issue:8 Volume:249 Page:1935-1952
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Peerzada Gh Jeelani^ORCID,Sinclair Bruce Joshua,Perinbarajan Gopi Krishna,Dutta Ragini,Shekhawat Rajnandini,Saikia Natasha,Chidambaram Ramalingam,Mossa Abdel-Tawab

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04273-2.pdf

Reference113 articles.

1. Brancoli P, Rousta K, Bolton K (2017) Life cycle assessment of supermarket food waste. Resour Conserv Recycl 118:39–46

2. Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, Watzl B (2012) Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr 51(6):637–663

3. Porat R, Lichter A, Terry LA, Harker R, Buzby J (2018) Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention. Postharvest Biol Technol 139:135–149

4. FAO. (2011). State of Food and Agriculture 2010–2011. Lancet 2. ISSN 0081–4539

5. Shafiee-Jood M, Cai X (2016) Reducing food loss and waste to enhance food security and environmental sustainability. Environ Sci Technol 50(16):8432–8443

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality;Food Bioscience;2024-08

2. Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture;Progress in Organic Coatings;2024-08

3. Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films;Gels;2024-05-17

4. An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon;Horticulturae;2024-05-02

5. UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation;Antioxidants;2024-04-26