Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application-Reference-Cited by-同舟云学术

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Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application

Published:2023-04-04 Issue:6 Volume:249 Page:1431-1448
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Xiong Jie,Liu Dong-mei,Huang Yan-yan

Funder

Natural Science Foundation of Guangdong Province

Guangzhou City Science and Technology Program key project

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04237-6.pdf

Reference156 articles.

1. Todorov SD, Franco BDGDM (2010) Lactobacillus Plantarum: characterization of the species and application in food production. Food Rev Intl 26:205–229

2. Ngouenam JR, Kenfack CHM, Kouam EMF, Kaktcham PM, Maharjan R, Ngoufack FZ (2021) Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source. Heliyon 7:10

3. Pswarayi F, Qiao NZ, Gaur G, Ganzle M (2022) Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection? Food Microbiol 102:11

4. Feng L, Li Y, Ma CL, Tuo YF (2021) Bacterial diversity of sun-dried Spanish Mackerel in Dalian and application of Lactobacillus Plantarum X23 as a biopreservative. J Food Prot 84:2133–2142

5. Huang Z, Lin F, Zhu X, Zhang C, Jiang M, Lu Z (2020) An exopolysaccharide from Lactobacillus Plantarum H31 in pickled cabbage inhibits pancreas alpha-amylase and regulating metabolic markers in HepG2 cells by AMPK/PI3K/Akt pathway. Int J Biol Macromol 143:775–784

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1. Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments;Food Bioscience;2024-10

2. Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials;Polysaccharides;2024-07-13

3. Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread;Microorganisms;2024-06-14

4. Isolation, purification, structural analysis and in vitro activity of polysaccharides from Amelanchier alnifolia Nutt.;Process Biochemistry;2024-01

5. Characterization of structure and antioxidant activity of exopolysaccharides from endophytic Lysinibacillus sphaericus Ya6 under acid-base stress;Journal of Molecular Structure;2023-12

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