Authentication of shiitake powder using HPLC fingerprints combined with chemometrics-Reference-Cited by-同舟云学术

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Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

Published:2022-01-24 Issue:4 Volume:248 Page:1117-1123
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Guo Yahui,Sun Kunxiu,Cheng Yuliang,Yu Hang,Xie Yunfei,Zhang Hongwei,Yao Weirong,Qian He

Funder

National Key Research and Development Program of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-021-03950-4.pdf

Reference26 articles.

1. Liu Y, Yuan Y, Lei X, Yang H, Ibrahim SA, Huang W (2013) Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes. Food Chem 138:2174–2179

2. Schmidberger PC, Schieberle P (2020) Changes in the key aroma compounds of raw Shiitake Mushrooms (Lentinula edodes) induced by pan-frying as well as by rehydration of dry mushrooms. J Agr Food Chem 68:4493–4506

3. Tian Y, Zhao Y, Huang J, Zeng H, Zheng B (2016) Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms. Food Chem 197:714–722

4. Roupas P, Keogh J, Noakes M, Margetts C, Taylor P (2012) The role of edible mushrooms in health: evaluation of the evidence. J Funct Foods 4:687–709

5. Ning M, Hongling T, Hengjun D, Liyan Z, Qiuhui H, Hang X (2020) Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. J Food Sci 85:4389–4395

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin Labeling;Foods;2024-08-23

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