Antifatigue effect of functional cookies fortified with mushroom powder ( Tricholoma Matsutake ) in mice-Reference-Cited by-同舟云学术

Antifatigue effect of functional cookies fortified with mushroom powder ( Tricholoma Matsutake ) in mice

Published:2020-11-06 Issue:12 Volume:85 Page:4389-4395
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ma Ning¹,Tao Hongling¹,Du Hengjun²^ORCID,Zhao Liyan³^ORCID,Hu Qiuhui¹,Xiao Hang²^ORCID

Affiliation:

1. College of Food Science and Engineering, Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing Collaborative Innovation Center for Modern Grain Circulation and Safety Nanjing 210023 China

2. Department of Food Science University of Massachusetts Amherst MA 01003 USA

3. College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 China

Funder

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15510

Reference38 articles.

1. Exercise-induced oxidative stress

2. Elevated muscle glycogen and anaerobic energy production during exhaustive exercise in man.

3. Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Tricholoma matsutake;Ding X.;International journal of biological macromolecules,2010

4. Analytical method for lipoperoxidation relevant reactive aldehydes in human sera by high-performance liquid chromatography–fluorescence detection

5. Nutraceuticals in Sports Activities and Fatigue

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