Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms-Reference-Cited by-同舟云学术

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Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

Published:2016-04 Issue: Volume:197 Page:714-722
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tian Yuting,Zhao Yingting,Huang Jijun,Zeng Hongliang,Zheng Baodong

Funder

National Natural Science Foundation of China

Specialized Research Fund for the Doctoral Program of Higher Education

Distinguished Young Scientists

Scientific and Technological Innovation Team Support Plan of FAFU

High Level University Construction Project of FAFU

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Determination of drying parameters, ascorbic acid contents and color characteristics of nettle leaves during microwave-, air- and combined microwave-air-drying;Alibas;Journal of Food Process Engineering,2010

2. Hypersensitivity pneumonitis induced by Shiitake mushroom spores;Ampere;Medical Mycology,2012

3. Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying;Artnaseaw;Food and Bioproducts Processing,2010

4. Characterization of microwave vacuum-dried durian chips;Bai-Ngew;Journal of Food Engineering,2011

5. Characterization of vitamin B12 compounds in the fruiting bodies of shiitake mushroom (Lentinula edodes) and bed logs after fruiting of the mushroom;Bito;Mycoscience,2014

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2. Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review;Future Postharvest and Food;2024-08-30

3. Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes);Food Chemistry;2024-08

4. Drying methods on fruit quality and antioxidant activity of two rare edible fungi (Dictyophora rubrovolvata and Phallus impudicus L.);LWT;2024-08

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