Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)-Reference-Cited by-同舟云学术

Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)

Published:2019-12-05 Issue:3 Volume:246 Page:449-459
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Chakradhari Suryakant,Perkons Ingus,Mišina Inga,Sipeniece Elise,Radziejewska-Kubzdela Elżbieta,Grygier Anna,Rudzińska Magdalena,Patel Khageshwar Singh,Radzimirska-Graczyk Monika,Górnaś Paweł^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-019-03414-w.pdf

Reference40 articles.

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2. Ashri A, Knowles PF (1960) Cytogenetics of safflower (Carthamus L.) species and their hybrids. Agron J 52:11–17

3. Salaberría F, Constenla D, Carelli AA, Carrín ME (2016) Chemical composition and physical properties of high oleic safflower oils (Carthamus tinctorius, Var. CW88-OL and CW99-OL). J Am Oil Chem Soc 93:1383–1391

4. FAOSTAT (2019) FAO statistical database. http://www.fao.org. Accessed 05 Jun 2019

5. Górnaś P, Rudzińska M, Segliņa D (2014) Lipophilic composition of eleven apple seed oils: a promising source of unconventional oil from industry by-products. Ind Crops Prod 60:86–91

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