Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species

Author:

Sabzalian Mohammad R.,Saeidi Ghodratollah,Mirlohi Aghafakhr

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Robbelen G (1991) Mutation breeding for quality improvement: a case study for oilseed crops. In: Kitto PH (ed) Plant mutation breeding for crop improvement. IAEA, Vienna, pp 3–30

2. Ohlrogge JB (1994) Design of new plant products: engineering of fatty acid metabolism. Plant Physiol 104:821–826

3. Hirsinger F (1989) New annual oil crops. In: Robbelen G, Downey RK, Ashri A (eds) Oil crops of the world. McGraw Hill, New York, pp 518–532

4. Downey RK, Robbelen G (1989) Brassica species. In: Robbelen G, Downey RK, Ashri A (eds) Oil crops of the world. McGraw Hill, New York, pp 339–362

5. Green AG (1986) A mutant genotype of flax (Linum usitatissimum L.) containing very low levels of linolenic acid in its seed oil. Can J Plant Sci 66:499–503

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