High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids

Published:2019-04-11 Issue:8 Volume:245 Page:1685-1694
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Muñoz-Colmenero Marta,Rahman Sharmeen,Martínez Jose Luis,Garcia-Vazquez Eva

Funder

national Spanish Grant

Regional Government of Asturias

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-019-03278-0.pdf

Reference53 articles.

1. Perez-Gordo M, Cuesta-Herranz J, Maroto AS, Cases B, Ibáñez MD, Vivanco F et al (2011) Identification of sole parvalbumin as a major allergen: study of cross-reactivity between parvalbumins in a Spanish fish-allergic population. Clin Exp Allergy 41:750–758

2. Costa Leal M, Pimentel T, Ricardo F, Rosa R, Calado R (2015) Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification. Trends Biotechnol 33:331–336

3. Wang Y, Crawford MA, Chen J, Li J, Ghebremeskel K, Campbell TC et al (2003) Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations. Comp Biochem Physiol A: Mol Integr Physiol 136:127–140

4. Cawthorn DM, Steinman HA, Witthuhn RC (2011) Evaluating the availability of fish species on the South African market and the factors undermining sustainability and consumer choice. Food Control 22:1748–1759

5. Zapatero Remón L, Alonso Lebrero A, Martín Fernández E, Martínez Molero MI (2005) Food protein-induced enterocolitis syndrome caused by fish. Allergol Immunopathol 33:312–316

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?;Comprehensive Reviews in Food Science and Food Safety;2024-07

2. A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss);Food Control;2023-12

3. Detection of Salmonidae ingredient using mini-DNA barcoding in conjunction with a rapid visual inspection method;Journal of Food Composition and Analysis;2023-05

4. Parvalbumin: A Major Fish Allergen and a Forensically Relevant Marker;Genes;2023-01-14

5. Simultaneous detection and quantification of two European anglerfishes by novel genomic primer;Journal of Food Composition and Analysis;2023-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3