Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations

Author:

Wang Yiqun,Crawford Michael A.,Chen Junshi,Li Junyao,Ghebremeskel Kebreab,Campbell T.Colin,Fan Wenxun,Parker Robert,Leyton Julius

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference67 articles.

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3. Fatty acid pattern and ischaemic heart disease;Bang;Lancet,1987

4. The composition of Eskimo food in Western Greenland;Bang;Am. J. Clin. Nutr.,1980

5. Bloom, M., Linseisen, F., Lloyd-Smith, J., Crawford, M.A., 1999. Insights from NMR on the functional role of polyunsaturated lipids in the brain. In: Maraviglia, B. (Ed.), Magnetic Resonance and Brain Function—Approaches from Physics, Proceedings of the 1998 Enrico Fermi International School of Physics, Enrico Fermi Lecture, Courrse #139 Varenna, Italy

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