A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss)

Published:2023-12 Issue: Volume:154 Page:110014
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Fei Yanjin,Wu Zhangfei,Shen Kaixiao,Xue Hanyue,Wang Shihui,Yao Lili,Xiong Xiong^ORCID,Yang Ying,Wang Libin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

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2. Loop-mediated isothermal amplification (LAMP) - review and classification of methods for sequence-specific detection;Becherer;Analytical Methods,2020

3. Kinetics of elementary steps in loop-mediated isothermal amplification (LAMP) show that strand invasion during initiation is rate-limiting;Dangerfield;Nucleic Acids Research,2023

4. Rapid and low-cost identification of common sole (Solea solea) in the field using a fast DNA isolation protocol and loop-mediated isothermal amplification (LAMP);Deconinck;Journal of Food Composition and Analysis,2023

5. A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain;Deconinck;Food and Chemical Toxicology,2020

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1. Rapid on-site authentication of three cockle species using real-time loop-mediated isothermal amplification (LAMP) assay;Food Bioscience;2024-08

2. Development of a one-pot and sequence-specific LAMP assay based on the self-quenching probe integrated by the complementary oligonucleotide for an enhanced fluorescence quenching;Food Chemistry;2024-05

3. Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products;Critical Reviews in Food Science and Nutrition;2024-03-18

4. Loop-Mediated Isothermal Amplification for On-Site Visual Identification of Leech Species;Food Analytical Methods;2024-02-17