Author:
Zhang Zhiguo,Wang Chenzhong,Yao Zhengying,Zhao Junfeng,Lu Fengxia,Yu Gongming,Lan Wenjun,Lu Zhaoxin
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference22 articles.
1. Isam AMA, Isao M, Elfadil EB, Nobuhiro M (2009) Characterization of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds. Food Chem 116:395–400
2. Winwood J (1989) Rennet and rennet substitutes. Int J Dairy Technol 42:1–2
3. Lopes A, Teixeira G, Liberato MC, Pais MS, Clemente A (1998) New vegetal sources for milk clotting enzymes. J Mol Catal B-Enzym 5:63–68
4. Veríssimo P, Esteves C, Faro C, Pires E (1995) The vegetable rennet of Cynara cardunculus L. contains two proteinases with chymosin and pepsin-like specificities. Biotechnol Lett 17:621–626
5. Cavalcanti MTH, Teixeira MFS, Lima FJL, Porto ALF (2004) Partial purification of new milk-clotting enzyme produced by Nocardiopsis sp. Bioresource Technol 93:29–35
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献