New vegetal sources for milk clotting enzymes
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference25 articles.
1. A. Domingos, PhD Thesis, 1997, in press.
2. A Comparison of Dogfish and Bovine Chymotrypsins in Relation to Protein Hydrolysis
3. Purification and Characterization of a Milk Clotting Protease fromMucor bacilliformis
4. Effect of Heat-Stable Proteases on the Kinetic Parameters of Milk Clotting by Chymosin
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