Clotting characteristics of milk by Withania coagulans: Proteomic and biochemical study
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1207664
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5. Selective Production and Characterization of Levan by Bacillus subtilis (Natto) Takahashi
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