Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk-Reference-Cited by-同舟云学术

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Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk

Published:2015-07-29 Issue:6 Volume:241 Page:803-815
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Altmann Karina,Wutkowski Adam,Kämpfer Sebastian,Klempt Martin,Lorenzen Peter Chr.,Clawin-Rädecker Ingrid

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-015-2505-z.pdf

Reference32 articles.

1. ten Bruggencate SJM, Bovee-Oudenhoven IMJ, Feitsma AL, van Hoffen E, Schoterman MHC (2014) Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides. Nutr Rev 72:377–389

2. Mehra R, Kelly P (2006) Milk oligosaccharides: structural and technological aspects. Int Dairy J 16:1334–1340

3. Kunz C, Rudloff S (2006) Health promoting aspects of milk oligosaccharides. Int Dairy J 16:1341–1346

4. Oliveira DL, Wilbey RA, Grandison AS, Duarte LC, Roseiro LB (2012) Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation. Int Dairy J 24:102–106

5. Ninonuevo MR, Park Y, Yin H, Zhang J, Ward RE, Clowers BH, German JB, Freeman SL, Killeen K, Grimm R, Lebrilla CB (2006) A strategy for annotating the human milk glycome. J Agric Food Chem 54:7471–7480

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3. Cascaded membrane and chromatography technologies for fractionating and purifying of bovine milk oligosaccharides;Food Hydrocolloids;2022-09

4. Oligosaccharides;Encyclopedia of Dairy Sciences;2022

5. Bioactives in bovine milk: chemistry, technology, and applications;Nutrition Reviews;2021-12-01

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