Cascaded membrane and chromatography technologies for fractionating and purifying of bovine milk oligosaccharides
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference64 articles.
1. Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50°C;Adams;Journal of Dairy Science,2013
2. A comparative study of free oligosaccharides in the milk of domestic animals;Albrecht;British Journal of Nutrition,2014
3. Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures;Aldredge;Glycobiology,2013
4. Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk;Altmann;European Food Research and Technology,2015
5. Purification of caprine oligosaccharides at pilot-scale;Aquino;Journal of Food Engineering,2017
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3. Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry;Food Science of Animal Products;2023-06
4. Purification of heterooligosaccharides by microbial treatment and nanofiltration;International Journal of Food Science & Technology;2023-03-26
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