Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference21 articles.
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2. Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides;Barile;International Dairy Journal,2009
3. Simultaneous quantification of sialyloligosaccharides from human milk by capillary electrophoresis;Bao;Analytical Biochemistry,2007
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