Author:
Miyazato Hironari,Hashimoto Seiji,Hayashi Shuichi
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference25 articles.
1. Nijssen LM, Ingen-Visscher CA van, Donders JJH (eds) VCF volatile compounds in food database, version 13.1 (1963–2011), TNO Triskelion, Zeist (The Netherlands). http://www.vcf-online.nl/VcfHome.cfm . Accessed 2 May 2012
2. Song HS, Sawamura M, Ito T, Kawashimo K, Ukeda H (2000) Flavour Fragr J 15:245–250
3. Miyazawa N, Tomita N, Kurobayashi Y, Nakanishi A, Ohkubo Y, Maeda T, Fujita A (2009) J Agric Food Chem 57:1990–1996
4. Ullrich F, Grosch W (1987) Z Lebensm Unters Forsch 184:277–282
5. Tajima K, Tanaka S, Yamaguchi T, Fujita M (1990) J Agric Food Chem 38:1544–1548
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献