Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata-Reference-Cited by-同舟云学术

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Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata

Published:2020-05-02 Issue:7 Volume:246 Page:1495-1513
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Elhadef Khaoula,Smaoui Slim,Ben Hlima Hajer,Ennouri Karim,Fourati Mariam,Chakchouk Mtibaa Ahlem,Sellem Imen,Mellouli Lotfi

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-020-03506-y.pdf

Reference59 articles.

1. Król K, Gantner M, Tatarak A, Hallmann E (2019) The content of polyphenols in coffee beans as roasting, origin and storage effect. Eur Food Res Technol 246:33–39. https://doi.org/10.1007/s00217-019-03388-9

2. Natić M, Pavlović A, Bosco FL, Stanisavljević N, Zagorac DD, Akšić MF, Papetti A (2019) Nutraceutical properties and phytochemical characterization of wild Serbian fruits. Eur Food Res Technol 245:469–478. https://doi.org/10.1007/s00217-018-3178-1

3. Loullis A, Pinakoulaki E (2018) Carob as cocoa substitute: a review on composition, health benefits and food applications. Eur Food Res Technol 244:959–977. https://doi.org/10.1007/s00217-017-3018-8

4. Ciccoritti R, Paliotta M, Centioni L, Mencarelli F, Carbone K (2018) The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace. Eur Food Res Technol 244:635–645. https://doi.org/10.1007/s00217-017-2982-3

5. Ashaolu TJ (2020) Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications. Eur Food Res Technol. https://doi.org/10.1007/s00217-020-03479-y

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1. Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities;Molecules;2023-02-15

2. Phytochemical Screening, Antioxidant Potential, and LC–ESI–MS Profiling of Ephedra alata and Ephedra altissima Seeds Naturally Growing in Tunisia;Applied Biochemistry and Biotechnology;2023-01-31

3. A comparative evaluation of physicochemical properties of pecan (Carya illinoinensis (Wangenh.) K. Koch) husk by different drying method;Journal of Food Measurement and Characterization;2022-01-23

4. Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition;Journal of Food Quality;2021-05-05

5. Current Application of Chemometrics Analysis in Authentication of Natural Products: A Review;Combinatorial Chemistry & High Throughput Screening;2021-03-09

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