Nutraceutical properties and phytochemical characterization of wild Serbian fruits-Reference-Cited by-同舟云学术

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Nutraceutical properties and phytochemical characterization of wild Serbian fruits

Published:2018-10-31 Issue:2 Volume:245 Page:469-478
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Natić Maja,Pavlović Aleksandra,Bosco Fabrizia Lo,Stanisavljević Nemanja,Zagorac Dragana Dabić,Akšić Milica Fotirić,Papetti Adele^ORCID

Funder

Serbian Ministry of Education, Science and Technological Development

CICOPS scholarship foreseen for research collaboration at the University of Pavia

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-018-3178-1/fulltext.html

Reference54 articles.

1. Li Y, Zhang J-J, Xu D-P, Zhou T, Zhou Y, Li S, Li H-B (2016) Bioactivities and health benefits of wild fruits. Int J Mol Sci. https://doi.org/10.3390/ijms17081258

2. Mratinić E, Fotirić-Akšić M (2014) Indigenous fruit species as a significant resource for sustainable development. Bull Fac For 2:181–193

3. Barros L, Carvalho AM, Ferreira IC (2011) Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine. Phytochem Anal 22:181–188. https://doi.org/10.1002/pca.1267

4. Yang B, Liu P (2012) Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins. J Sci Food Agric 92:1578–1590. https://doi.org/10.1002/jsfa.5671

5. Zhang Y, Zhang L, Geng Y, Geng Y (2014) Hawthorn fruit attenuates atherosclerosis by improving the hypolipidemic and antioxidant activities in apolipoprotein E-deficient mice. J Atheroscler Thromb 21:119–128. https://doi.org/10.5551/jat.19174

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