Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-017-3017-9/fulltext.html
Reference61 articles.
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3. Finke MD (2002) Complete nutrient composition of commercially raised invertebrates used as food for insectivores. Zoo Biol 21:269–285. https://doi.org/10.1002/zoo.10031
4. Payne CL, Scarborough P, Rayner M, Nonaka K (2016) A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values. Trends Food Sci Technol 47:69–77
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