Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences-Reference-Cited by-同舟云学术

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Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences

Published:2023-12-19 Issue: Volume: Page:
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Kolayli Sevgi^ORCID,Birinci Ceren,Kanbur Esra Demir,Ucurum Ozgul,Kara Yakup,Takma Cigdem

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04428-1.pdf

Reference43 articles.

1. Almeida-Muradian LB, Pamplona LC, Coimbra I, Barth M (2005) Chemical composition and botanical evaluation of dried bee pollen pellets. J Food Com Anal 18:105–111

2. Thakur M, Nanda V (2020) Composition and functionality of bee pollen: A review. Trends Food Sci Technol 98:82–106

3. Domínguez-Valhondo D, Bohoyo Gil D, Hernández MT, González-Gómez D (2011) Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen. Inter J Food Sci Technol 46:2204–2211

4. Kalaycıoğlu Z, Kaygusuz H, Döker S, Kolaylı S, Erim FB (2017) Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities. LWT 84:402–408

5. Algethami JS, El-Wahed AAA, Elashal MH, Ahmed HR, Elshafiey EH, Omar EM, Naggar YA, Algetham AF, Shou Q, Alsharif SM, Xu B, Shehata AA, Guo Z, Khalifa SAM, Wang K, abd El-Seedi HR (2022) Bee pollen: clinical trials and patent applications. Nutrients 14(14):2858

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1. A Miracle Food Supplement Obtained from Beehives: Propolis;Herbs and Spices - New Perspectives in Human Health and Food Industry [Working Title];2024-02-06

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