Isolation, purification and determination of some biochemical properties of β-glucosidase from Muscat of Bornova grape

Author:

Ümit Ünal M.,Aykut Aksoy V.,Şener Aysun

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference31 articles.

1. Esen A (2003) β-Glucosidase. In: Whitakeer JR, Voragen AGJ, Wong DWS (eds) Handbook of food enzymology. Marcel Dekker, New York, pp 791–803

2. Chen L, Li N, Zong M-H (2012) A glucose-tolerant β-glucosidase from Prunus domestica seeds: purification and characterization. Process Biochem 47:127–132

3. Günata Z (2003) Flavor enhancement in fruit juices and derived beverages by exogenous glycosidases and consequences of the use of enzyme preparations. In: Whitakeer JR, Voragen AGJ, Wong DWS (eds) Handbook of food enzymology. Marcel Dekker, New York, pp 303–329

4. Williams PJ, Straws CR, Wilson B (1980) Hydroxylated linalool derivatives as precursors of volatile monoterpenes of Muscat grapes. J Agric Food Chem 28:766–771

5. Gökçe MH (1990) Üzüm çesitleri katalogu (Grape varieties catalogue). Tarim ve Köyisleri Bakanligi, No. 15, Ankara (in Turkish)

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