Influence of Saccharomyces cerevisiae autochthonous MQ3 strain on terpenes during the alcoholic fermentation of Chardonnay dry white wine-Reference-Cited by-同舟云学术

Influence of Saccharomyces cerevisiae autochthonous MQ3 strain on terpenes during the alcoholic fermentation of Chardonnay dry white wine

Published:2021-07-14 Issue:1 Volume:28 Page:41-49
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape and Wine Res

Author:

Zhu X.¹²^ORCID,Yang X.S.²³,Mao Y.L.³,Zhao D.D.³,Li Y.C.³

Affiliation:

1. College of Horticulture Gansu Agricultural University Lanzhou 730070 China

2. Gansu Key Lab of Viticulture and Enology Lanzhou 730070 China

3. College of Food Science and Engineering Gansu Agricultural University Lanzhou 730070 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12510

Reference63 articles.

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4. Relationship between Debaryomyces pseudopolymorphus Enzymatic Extracts and Release of Terpenes in Wine

5. Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications

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