Effect of different drying methods on the content of polyphenolic compounds of red grape skins-Reference-Cited by-同舟云学术

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Effect of different drying methods on the content of polyphenolic compounds of red grape skins

Published:2021 Issue:2 Volume:22 Page:429-442
ISSN:1332-9049
Container-title:Journal of Central European Agriculture
language:en
Short-container-title:JCEA

Author:

Tomaz Ivana,Štambuk Petra,Anić Marina,Šikuten Iva,Huzanić Nera,Karoglan Marko,Maletić Edi,Karoglan Kontić Jasminka,Preiner Darko

Publisher

Journal of Central European Agriculture

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grape Marc Skin Valorization: From Waste to Valuable Polyphenol Source;Chemistry Africa;2023-11-01

2. Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste;LWT;2022-11

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