Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry-Reference-Cited by-同舟云学术

Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry

Published:2014-05-27 Issue:4 Volume:239 Page:613-620
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Westphal Anna,Bauerfeind Jasmin,Rohrer Carsten,Ernawita ,Böhm Volker

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-014-2257-1.pdf

Reference45 articles.

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2. FAO (Food and Agriculture Organization of the United States) Statistics (2013)

3. Boriss H, Brunke H (2005) Commodity profile: processing tomatoes. Agricultural Marketing Resource Center, Agricultural Issues Center, University of California. http://www.agmrc.org/media/cms/processingtomatoes05_8B9BBA4244756.pdf

4. German Federal Agency for Agriculture and Food (BLE) (2013) Press release: „20,6 kg pro Kopf verzehrt: Tomaten sind der Deutschen liebstes Gemüse“

5. Rickman JC, Barrett DM, Bruhn CM (2007) J Sci Food Agric 87:930–944

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