Physical degradation of genomic DNA of soybean flours does not impair relative quantification of its transgenic content-Reference-Cited by-同舟云学术

Physical degradation of genomic DNA of soybean flours does not impair relative quantification of its transgenic content

Published:2007-01-10 Issue:1-2 Volume:226 Page:273-280
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Debode Frédéric,Janssen Eric,Berben Gilbert

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0536-1.pdf

Reference17 articles.

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2. Stave JW (1999) Food Control 10:367–374

3. Wurz A, Bluth A, Zeltz P, Pfeifer C, Willmund R (1999) Food Control 10:385–389

4. Van den Eede G, Lipp M, Eyquem F, Anklam E (2000) Report EUR 19676 EN

5. Higuchi R, Dollinger G, Walsh PS, Griffith R (1992) Bio/Technol 10:413–417

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