Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Reference58 articles.
1. Turkish Statistical Institute. Production of fruits, beverage and spice crops. http://www.tuik.gov.tr/UstMenu.do?metod=temelist. Accessed 30 October 2019
2. Seiiedlou S, Ghasemzadeh HR, Hamdami N, Talati F, Moghaddam M (2010) Convective drying of apple: mathematical modeling and determination of some quality parameters. Int J Agric Biol 12(2):171–178
3. Wankhade PK, Sapkal RS, Sapkal VS (2013) Drying characteristics of okra slices on drying in hot-air dryer. Procedia Eng 51:371–374
4. Torki-Harchegani M, Ghasemi-Varnamkhasti M, Ghanbarian D, Sadeghi M, Tohidi M (2016) Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment. Heat Mass Transf 52(2):281–289
5. Wang J, Law CL, Nema PK, Zhao JH, Liu ZL, Deng LZ, Gao ZJ, Xiao HW (2018) Pulsed vacuum drying enhances drying kinetics and quality of lemon slices. J Food Eng 224:129–138
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献