Pulsed vacuum drying enhances drying kinetics and quality of lemon slices-Reference-Cited by-同舟云学术

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Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

Published:2018-05 Issue: Volume:224 Page:129-138
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wang Jun,Law Chung-Lim,Nema Prabhat K.,Zhao Jin-Hong,Liu Zi-Liang,Deng Li-Zhen,Gao Zhen-Jiang,Xiao Hong-Wei

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

National Science & Technology Pillar Program

Agricultural Scientific and Technological Achievements

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice;Adekunte;Food Chem.,2010

2. Convective drying of hawthorn fruit (Crataegus spp.): effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity;Aral;Food Chem.,2016

3. Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes;Bai;Innovat. Food Sci. Emerg. Technol.,2013

4. Drying Kinetics and Anti-browning Mechanism of Thompson Seedless Grapes;Bai,2014

5. A study of the drying effect on lemon slices using a closed-type solar dryer;Chen;Sol. Energy,2005

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1. Time-series prediction of organomineral fertilizer moisture using machine learning;Applied Soft Computing;2024-11

2. Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends;Comprehensive Reviews in Food Science and Food Safety;2024-09

3. Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks;Food Chemistry;2024-08

4. Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach;Journal of Food Process Engineering;2024-08

5. Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality;Food and Bioprocess Technology;2024-06-06

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