Author:
Torki-Harchegani Mehdi,Ghanbarian Davoud,Sadeghi Morteza
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Reference39 articles.
1. Kaya A, Aydin O, Dincer I (2010) Comparison of experimental data with results of some drying models for regularly shaped products. Heat Mass Transfer 46:555–562
2. Torki Harchegani M, Moheb A, Sadeghi M, Tohidi M, Naghavi Z (2012) Experimental study of deep-bed drying kinetics of rough rice. Agric Eng Int CIGR J 14:195–202
3. Akpinar EK, Midilli A, Bicer Y (2003) Experimental investigation of drying behaviour and conditions of pumpkin slice via a cyclone-type dryer. J Sci Food Agric 83:1480–1486
4. Motevali A, Abbaszadeh A, Minaei S, Khoshtaghaza MH, Ghobadian B (2012) Effective moisture diffusivity, activation energy and energy consumption in thin-layer drying of Jujube (Zizyphus jujube Mill). J Agric Sci Tech 14:523–532
5. Sadeghi M, Mirzabeigi Kesbi O, Mireei SA (2013) Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. J Sci Food Agric 93:471–478
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献