Effect of pretreatments on drying characteristics, rehydration properties, and total energy consumption of carrot slices: comparison between thin layer mathematical modelling and artificial neural network modelling-Reference-Cited by-同舟云学术

Effect of pretreatments on drying characteristics, rehydration properties, and total energy consumption of carrot slices: comparison between thin layer mathematical modelling and artificial neural network modelling

Published:2023-09-27 Issue:1 Volume:14 Page:1373-1387
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Tepe Tolga Kağan^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04925-z.pdf

Reference74 articles.

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4. Tepe TK, Kadakal C (2022) Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments. J Food Process Preserv 46(6):e16544

5. Osae R, Essilfie G, Alolga RN, Akaba S, Song X, Owusu-Ansah P, Zhou C (2020) Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review. J Sci Food Agric 100(6):2585–2599

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