Analytical solution of coupled heat and mass transfer equations during convective drying of biomass: experimental validation
Author:
Funder
IRESEN
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/content/pdf/10.1007/s00231-020-02817-w.pdf
Reference28 articles.
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2. Koukouch A, Idlimam A, Asbik M, Sarh B, Izrar B, Bostyn S, Bah A, Ansari O, Zegaoui O, Amine A (2017) Experimental determination of the effective moisture diffusivity and activation energy during convective solar drying of olive pomac waste. Renew Energy 101:565–574. https://doi.org/10.1016/j.renene.2016.09.006
3. Koukouch A, Idlimam A, Asbik M, Sarh B, Izrar B, Bah A, Ansari O (2015) Thermophysical characterization and mathematical modeling of convective solar drying of raw olive pomace. Energy Convers Manag 99:221–230. https://doi.org/10.1016/j.enconman.2015.04.044
4. Ratti C (2001) Hot air and freeze-drying of high value foods: a review. J Food Eng 49:311–319. https://doi.org/10.1016/S0260-8774(00)00228-4
5. Erbay Z, Icier F (2010) A review of thin layer drying of foods: theory, modeling, and experimental results. Crit Rev Food Sci Nutr 50:441–464. https://doi.org/10.1080/10408390802437063
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