Experimental determination of the effective moisture diffusivity and activation energy during convective solar drying of olive pomace waste-Reference-Cited by-同舟云学术

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Experimental determination of the effective moisture diffusivity and activation energy during convective solar drying of olive pomace waste

Published:2017-02 Issue: Volume:101 Page:565-574
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Koukouch Abdelghani,Idlimam Ali,Asbik Mohamed,Sarh Brahim,Izrar Boujemaa,Bostyn Stéphane,Bah Abdellah,Ansari Omar,Zegaoui Omar,Amine Amina

Funder

Region Centre, France

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference31 articles.

1. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberis vulgaris);Aghbashlo;Energy Convers. Manag.,2008

2. Modelling of olive cake thin-layer drying process;Akgun;J. Food Eng.,2005

3. Mathematical modeling of thin layer drying process of long green pepper in solar dryer and under open sun;Akpinar;Energy Convers. Manag.,2008

4. Physicochemical characterization of olive oil mill wastewaters in the eastern region of Morocco;Bouknana;J. Mater. Environ. Sci.,2014

5. Thin-layer drying behaviour of sludge of olive oil extraction;Celma;J. Food Eng.,2007

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