Hot air drying of apple slices: dehydration characteristics and quality assessment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/content/pdf/10.1007/s00231-015-1646-8.pdf
Reference26 articles.
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3. Maskan M (2002) Microwave/air and microwave finish drying of banana. J Food Eng 44:71–78
4. Soysal Y (2004) Microwave drying characteristics of parsley. Biosyst Eng 89:167–173
5. Demiray E, Tulek Y (2012) Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer. Heat Mass Transf 48:841–847
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