Mass transfer parameters of celeriac during vacuum drying
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/article/10.1007/s00231-016-1912-4/fulltext.html
Reference36 articles.
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4. Bazyma LA, Guskov VP, Basteev AV, Lyashenko AM, Lyakhno V, Kutuvoy VA (2006) The investigation of low temperature vacuum drying processes of agricultural materials. J Food Eng 74:410–415
5. Jena S, Das H (2007) Modelling for vacuum drying characteristics of coconut presscake. J Food Eng 79:92–99
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